Our History With the Charolais Breed

CHAROLAIS

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Charolais top genetic lines in Los Pinos Cattle Company will go here.

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In early 2011, we decided to start our Charolais herd with our first local purchase from Happy 11 Charolais. We then took the next step to look for the best Charolais genetics in the country. We continued our search for the best, to have the best Charolais herd in Texas and purchased 3 truck loads of open and bred heifers from DeBruycker Charolais! We took the risk to raise and breed Northern cattle in the Gulf Coast environment, and the results are superior Charolais cattle adapted to a warm and humid environment, with 99% of these females from Missouri and Montana producing a superior herd born and raised right here in the Gulf Coast. We always strive to produce the best and always select for the best in our breeds.

About the Breed

According to the American-International Charolais Association, "No other breed has impacted the North American beef industry so significantly as Charolais. These white cattle have changed beef production concepts as much or more than the original British breeds did for the gaunt Longhorn in the American Southwest more than a century ago. The Charolais breed has changed the nation’s thinking regarding efficient beef production standards. Charolais cattle have demonstrated a definite superiority in growth ability, efficient feedlot gains and carcass cut-out values. Today, Charolais top all breeds in nearly every category of performance in the records of beef performance testing organizations." To learn more about Charolais cattle and their benefits, visit the AICA website.

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